Apple Basic

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 10.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Apple Basic calories by ingredient
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You need a juicer for this recipe. You need a juicer for this recipe.
Number of Servings: 1


    4 carrots
    1 apple


1. Wash carrots and apples

2. Peel carrots and cut in half. Core apple.

3. Put ingredients in a juicer.

Number of Servings: 1

Recipe submitted by SparkPeople user JOYANN80.

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