Cream of crab/shrimp soup

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 3.3 g
  • Cholesterol: 80.1 mg
  • Sodium: 991.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Cream of crab/shrimp soup calories by ingredient

Number of Servings: 10


    3 cans fat-free cream/celery soup
    1 can cream/potato soup
    1/2 gal. fat-free half & half
    1 lb. shrimp
    1/2 c. crab meat
    4 tsp. Old Bay seasoning


Combine all ingredients in a large crock pot & cook on high for 4 hours. Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user FRECKLES01.

Member Ratings For This Recipe

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    I modified this recipe quite a bit. It was fantastic. I sauteed diced carrots, celery and onions in a smidgen of extra virgin olive oil & then added the three cans of cream of celery & the one can of cream of potato along with two cans of non-fat milk instead of half & half. - 12/2/11