Garden Vegetable Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105.0
- Total Fat: 3.6 g
- Cholesterol: 74.1 mg
- Sodium: 317.7 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.9 g
- Protein: 6.4 g
View full nutritional breakdown of Garden Vegetable Pie calories by ingredient
Number of Servings: 6
Ingredients
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1 1/3 Cups Chopped Zucchini
3/4 Cup Chopped Tomatoes
1/3 Cup Chopped Onion
1/4 Cup Grated Parmesan Cheese
1 Cup Skim Milk
1/2 Cup Bisquick
2 Eggs
1/4 Tsp Salt (optional)
1/4 Tsp Pepper
Directions
Preheat oven to 400 F.
Lightly grease 10 inch pie plate
Mix zucchini, tomatoes, onion and cheese in pie plate.
Beat the remaining ingredients until smooth.
Pour into pie plate.
Bake until a knife inserted comes out clean. (About 30 minutes)
Cool for 5 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SERENITYSEEKING.
Lightly grease 10 inch pie plate
Mix zucchini, tomatoes, onion and cheese in pie plate.
Beat the remaining ingredients until smooth.
Pour into pie plate.
Bake until a knife inserted comes out clean. (About 30 minutes)
Cool for 5 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SERENITYSEEKING.
Member Ratings For This Recipe
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RAIN_ON_ME
