Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.0
Total Fat 3.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 74.1 mg
Sodium 317.7 mg
Potassium 263.0 mg
Total Carbohydrate 12.1 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 6.4 g
Vitamin A 14.1 %
Vitamin B-12 6.3 %
Vitamin B-6 5.0 %
Vitamin C 8.2 %
Vitamin D 2.1 %
Vitamin E 1.8 %
Calcium 12.2 %
Copper 3.2 %
Folate 5.3 %
Iron 3.2 %
Magnesium 5.0 %
Manganese 5.6 %
Niacin 1.9 %
Pantothenic Acid 4.7 %
Phosphorus 12.7 %
Riboflavin 10.9 %
Selenium 10.3 %
Thiamin 3.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Pie

View the full Garden Vegetable Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Pie

34 calories of Heart Smart Bisquick (mix only), (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Parmesan Cheese, grated, (0.04 cup)

14 calories of Milk, nonfat, (0.17 cup)

6 calories of Zucchini, (0.21 cup, sliced)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.