pasta with mince meat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 384.7
- Total Fat: 4.4 g
- Cholesterol: 41.7 mg
- Sodium: 35.6 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.5 g
- Protein: 8.9 g
View full nutritional breakdown of pasta with mince meat calories by ingredient
Introduction
its a one of my favourite polish dishes, .I've put here 6 serving but it depends on how big your baking dish is. its a one of my favourite polish dishes, .I've put here 6 serving but it depends on how big your baking dish is.Number of Servings: 6
Ingredients
-
500g meance meat ,
2 middle onion,
3 garlic cloves,
1 tbsp parsley ( can be fresh or dried, it depend of preferences),
600 g pasta the best is pipe shape),
1 tsp bread crumbs ( the best one are the home made one),
1 tbsp butter (i prefer to use olive oil),
2 tbsp flour white (not self raising),
1 tomatoe puree (i've entered co-op as it was the only one i had in my kitchen),
cheddar cheese (you can substiute it with low fat cheese)
Directions
Meat mix with an onion, garlic, pepper and salt. Put it aside for about 5-20 min. Cooked pasta mixed with thie meat.Butter melt , add flouer and fry it, add tomatoe puree and 2 glasses of water ( your preferences on how much water), add basil. Cook on small heat for about 5 minutes. Mixed with pasta and meat. Baking dish smear with butter and sprinle with bread crumbs. Put pasta and meat, sprinkle with cheese . Put in the oven (180 c) and bake for about 30min.
Number of Servings: 6
Recipe submitted by SparkPeople user MONIKA301.
Number of Servings: 6
Recipe submitted by SparkPeople user MONIKA301.