pasta with mince meat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 4.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 35.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.9 g

View full nutritional breakdown of pasta with mince meat calories by ingredient
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Introduction

its a one of my favourite polish dishes, .I've put here 6 serving but it depends on how big your baking dish is. its a one of my favourite polish dishes, .I've put here 6 serving but it depends on how big your baking dish is.
Number of Servings: 6

Ingredients

    500g meance meat ,
    2 middle onion,
    3 garlic cloves,
    1 tbsp parsley ( can be fresh or dried, it depend of preferences),
    600 g pasta the best is pipe shape),
    1 tsp bread crumbs ( the best one are the home made one),
    1 tbsp butter (i prefer to use olive oil),
    2 tbsp flour white (not self raising),
    1 tomatoe puree (i've entered co-op as it was the only one i had in my kitchen),
    cheddar cheese (you can substiute it with low fat cheese)

Directions

Meat mix with an onion, garlic, pepper and salt. Put it aside for about 5-20 min. Cooked pasta mixed with thie meat.Butter melt , add flouer and fry it, add tomatoe puree and 2 glasses of water ( your preferences on how much water), add basil. Cook on small heat for about 5 minutes. Mixed with pasta and meat. Baking dish smear with butter and sprinle with bread crumbs. Put pasta and meat, sprinkle with cheese . Put in the oven (180 c) and bake for about 30min.

Number of Servings: 6

Recipe submitted by SparkPeople user MONIKA301.

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