Parmesan & Arugula Salad with Olive Oil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 6.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 470.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Parmesan & Arugula Salad with Olive Oil calories by ingredient
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A yummy low calorie food that tastes amazing A yummy low calorie food that tastes amazing
Number of Servings: 6


    6 Cups of Arugula
    1/5 Cup of Parmesan Cheese Grated
    2 TBSP of Extra Light Olive Oil
    1 TSP of Salt


First Wash the 6 Cups of Arugula and place in salad bowl. Add in the Parmesan cheese and olive oil, mix the salad. Add salt to taste.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DANIHERSHMAN.

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