Chocolate and Nut Meringues

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Chocolate and Nut Meringues calories by ingredient
Submitted by:

Introduction

I found a similar recipe online but I changed it to fit the ingredients I had on hand. It originally used Splenda Sugar Blend and fresh egg whites.

Original recipe said it made 36 bites, but I got only 30 teaspoons out of it.

I love the way they melt in your mouth and the choclate and nuts are great. They may have a slight "artificial sweetener" taste but they can still be addictive.
I found a similar recipe online but I changed it to fit the ingredients I had on hand. It originally used Splenda Sugar Blend and fresh egg whites.

Original recipe said it made 36 bites, but I got only 30 teaspoons out of it.

I love the way they melt in your mouth and the choclate and nuts are great. They may have a slight "artificial sweetener" taste but they can still be addictive.

Number of Servings: 30

Ingredients

    1/2 cup semisweet chocolate mini morsels
    1/2 cup chopped walnuts
    1/2 cup Splenda
    2 egg whites equivalent: 4 teaspoons meringue powder and 4 Tablespoons water = 2 egg whites

Directions

Preheat oven to 300 degrees.
Mix meringue powder and water and beat with mixer until foamy. Gradually add Splenda, beating after each addition. When well beaten and stiff, stir in chocolate and nuts. Drop by teaspoons or bag onto ungreased cookie sheet(s) . Bake 15 minutes at 300 then reduce heat to 200 and bake 1 hour and 45 minutes or until dried but begore they brown.

Cool on a wire rack. Store in an airtight container.

Recipe makes 30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user DPCTUTOR2.

Rate This Recipe