Homemade Spicy Venison Chili - Crockpot

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 10.5 g
  • Cholesterol: 71.9 mg
  • Sodium: 720.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Homemade Spicy Venison Chili - Crockpot calories by ingredient


Introduction

This recipe just came together as most recipes do. After a season of hunting we have a lot of ground venison and my boyfriend loves spicy food - here's the result. Hope you enjoy it and feel free to add whatever your little heart desires to your own. This recipe just came together as most recipes do. After a season of hunting we have a lot of ground venison and my boyfriend loves spicy food - here's the result. Hope you enjoy it and feel free to add whatever your little heart desires to your own.
Number of Servings: 16

Ingredients

    2 lbs ground lean venison
    2 10.5 oz cans of stewed tomatoes
    2 10.5 oz cans of western style chili beans
    1 10.5 oz can of pinto beans
    1 10.5 oz can of black beans (drained)
    Worchestershire Sauce (to taste)
    Chili powder - Chipotle style (to taste)
    1/2 C Water
    Black Pepper (to taste)

Directions

1. Brown ground venison
2. While venison is browning add all beans, stewed tomatoes, Worchestershire sauce, chili power, water, and pepper to crockpot
3. When venison is browned, drain any juices and add to crockpot
4. Stir ingredients to combine
5. Depending on your time frame you can leave the chili in the crockpot on low for 5-8 hours or on high 1-3 hours

This chili makes approximately 16-1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SDEPEW.