Sweet-Tart Cranberry "Sauce"
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 29.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 58.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.2 g
View full nutritional breakdown of Sweet-Tart Cranberry "Sauce" calories by ingredient
Introduction
This is what I use instead of regular cranberry sauce. You can use any flavor Jello. I usually use a red flavor, but orange might be good, too. Only the Jell-o adds sweetness, so it will be fairly tart This is what I use instead of regular cranberry sauce. You can use any flavor Jello. I usually use a red flavor, but orange might be good, too. Only the Jell-o adds sweetness, so it will be fairly tartNumber of Servings: 8
Ingredients
-
4 cups Water
Large package Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert
12 oz. Cranberries, (340.2 grams)
Directions
Sort through cranberries and remove any that have spoiled.
Put the cranberries into a blender with the cold water for the Jell-o and chop.
Prepare Jell-o according to directions, adding the chopped cranberries with the cold water.
Stir the Jell-o when partially set to keep berries from floating to the top.
Makes approximately 8 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TONGFENGDEMAO.
Put the cranberries into a blender with the cold water for the Jell-o and chop.
Prepare Jell-o according to directions, adding the chopped cranberries with the cold water.
Stir the Jell-o when partially set to keep berries from floating to the top.
Makes approximately 8 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TONGFENGDEMAO.
