Creamy Tomato Onion Pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 389.3
  • Total Fat: 22.7 g
  • Cholesterol: 92.1 mg
  • Sodium: 1,109.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Creamy Tomato Onion Pasta calories by ingredient


Introduction

A delicious, creamy, easy-to-make pasta dish that will please even the pickiest eater. A delicious, creamy, easy-to-make pasta dish that will please even the pickiest eater.
Number of Servings: 5

Ingredients

    * Pasta, cooked, 8 oz
    * Ground beef, lean, 16 oz
    * Cream of Onion Soup, 1.5 cup
    * Tomato Sauce, 227 grams
    * Beef consumme, 1.5 cup
    * 1 2/3 cup water

Directions

1. Brown beef in a skillet. Drain off fat.
2. Add beef consumme, water, and beef in a large pot. Add pasta. Bring to a boil.
3. Let cook ten minutes or until the pasta is tender.
4. Add cream of onion soup and tomato sauce. Heat thoroughly and mix well.
5. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user COLDSTARS.