Peanut Butter Brownie Cookie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 13.5 g
  • Cholesterol: 14.1 mg
  • Sodium: 174.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Peanut Butter Brownie Cookie calories by ingredient


Introduction

from Pillsbury from Pillsbury
Number of Servings: 24

Ingredients

    Combine Brownie mix, softened cream cheese, melted butter, and egg.

    Combine Peanut butter and Powdered sugar.

    Roll brownie mix into 24 balls. Place on ungreased cookie sheet.

    Place peanut butter balls into center of cookies.

    Bake at 350 for 11-14 minutes.

    Allow to cool on pan for 20 minutes. Frost over peanut butter.

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user KIMBER048.