Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 172.8
- Total Fat: 6.8 g
- Cholesterol: 39.8 mg
- Sodium: 244.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.1 g
View full nutritional breakdown of Pumpkin Pie calories by ingredient
Introduction
Reduced fat and sugar, but traditional pumpkin pie Reduced fat and sugar, but traditional pumpkin pieNumber of Servings: 12
Ingredients
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Crust:
1 cup flour
1/2 cup shortening
1/2 tsp salt
3 tbsp ice water
Filling:
2 eggs
16 oz canned pumpkin
1/2 cup brown sugar
1/4 cup Splenda
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
12 oz. evaporated skim milk
Directions
Mix together flour and salt. Cut in shortening. Add water 1 tablespoon at a time, mixing as little as possible. Form into a ball, roll out on floured surface. Carefully transfer to pie pan, and shape edges. Prick bottom of crust in several places with fork.
Combine egg and pumplin in large mixing bowl. Add sugar and spices. Blend in milk. Pour into prepared pie crust, and place on cookie sheet covered in wax paper. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees for an additional 40-50 minutes or until knife inserted near center of pie comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH0305.
Combine egg and pumplin in large mixing bowl. Add sugar and spices. Blend in milk. Pour into prepared pie crust, and place on cookie sheet covered in wax paper. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees for an additional 40-50 minutes or until knife inserted near center of pie comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH0305.