CE Cranberry Sauce with Apples and Ginger

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.2 g

View full nutritional breakdown of CE Cranberry Sauce with Apples and Ginger calories by ingredient


Introduction

From Clean Eating Magazine, holilday edition, Nov/Dec. 09

Best prepared at least day before to allow chilling. This is a very TART recipe. From Clean Eating Magazine, holilday edition, Nov/Dec. 09

Best prepared at least day before to allow chilling. This is a very TART recipe.
Number of Servings: 8

Ingredients

    Cranberries, 2 cup, whole (12 oz. package)
    Apples, fresh, 1 medium, cored and coarsely chopped
    Honey, 1/2 cup
    Water, 1/2 cup
    Ginger Root, minced, 1 1/2 Tbsp
    Lemon juice, 1/2 of lemon
    Lemon Zest, 1/2 of lemon

Directions

Add all ingredients to large saucepan and bring to boil over medium high heat. Reduce to medium low and cook for 8-10 minutes until cranberries breakdown and mixture thickens. Stir often to prevent sticking.

Transfer to storage container or serving dish. Cover and chil for at least 3 hours. Keeps for five days in fridge.

Serving size 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LABYRINTH.