Green Bean Casserole (1/2 cup serving) kec
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 115.8
- Total Fat: 6.1 g
- Cholesterol: 2.2 mg
- Sodium: 772.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 1.2 g
View full nutritional breakdown of Green Bean Casserole (1/2 cup serving) kec calories by ingredient
Introduction
This is the traditional Campbell's green bean casserole made with a can of regular (not reduced anything) Campbell's Cream of Mushroom soup and skim milk. This is the traditional Campbell's green bean casserole made with a can of regular (not reduced anything) Campbell's Cream of Mushroom soup and skim milk.Number of Servings: 7
Ingredients
-
1 (10 3/4 oz) can Campbell's Cream of Mushroom soup
3/4 cup skim milk
1/8 tsp. ground black pepper
1 1/3 cups French's French Fried Onions
2 (14.5 oz) cans Wegmans cut green beans, drained
Directions
Preheat oven to 350'.
In a 1 1/2 quart casserole dish mix the soup and milk, and then add the black pepper, drained green beans, and 2/3 cup french fried onions.
Bake at 350' for 30 minutes or until hot. Stir.
Top with remaining (2/3 cup) onions. Bake 5 minutes.
This recipe makes approximately 7 (1/2 cup) servings
Number of Servings: 7
Recipe submitted by SparkPeople user KECDMC.
In a 1 1/2 quart casserole dish mix the soup and milk, and then add the black pepper, drained green beans, and 2/3 cup french fried onions.
Bake at 350' for 30 minutes or until hot. Stir.
Top with remaining (2/3 cup) onions. Bake 5 minutes.
This recipe makes approximately 7 (1/2 cup) servings
Number of Servings: 7
Recipe submitted by SparkPeople user KECDMC.
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