fruit jello
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 27.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 57.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of fruit jello calories by ingredient
Introduction
Mix jello with 1.5 cups hot water.Make sure fruit is well drained and add to jello after it has cooled 30 minutes.
Let jello become fully set
Serve Mix jello with 1.5 cups hot water.
Make sure fruit is well drained and add to jello after it has cooled 30 minutes.
Let jello become fully set
Serve
Number of Servings: 12
Ingredients
-
2 boxes sugar free "jello"
1 6 oz can mandarin oranges- well drained
1 18 oz can - well drained
Directions
No cooking involved
Number of Servings: 12
Recipe submitted by SparkPeople user IASTARGAL.
Number of Servings: 12
Recipe submitted by SparkPeople user IASTARGAL.