Cottage Cheese and Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 231.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Cottage Cheese and Fruit Salad calories by ingredient
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Number of Servings: 8


    2 c. Cottage Cheese, Breakstone 2% lowfat
    1 c cool whip
    1 pkg gelatin dry(orange, lemon or lime)
    1 8 oz can crushed pineapple, drained
    1 8 oz can mandarin oranges, drained

    Mix cottage cheese, dry gelatin, and cool whip. Fold in mandarin oranges and crushed pineapple.
    Chill. Nutrition info based on 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user GRATEFULADY.

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