pepperoni vegetable dish
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 203.1
- Total Fat: 11.7 g
- Cholesterol: 32.8 mg
- Sodium: 685.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.6 g
- Protein: 7.9 g
View full nutritional breakdown of pepperoni vegetable dish calories by ingredient
Introduction
add hot peppers to your taste. add hot peppers to your taste.Number of Servings: 18
Ingredients
-
8 cups water
6 cups onions
4 cups green peppers
22 cups cabbage
4 cups pepperoni
hot peppers
minute rice
1 cup ketchup
Directions
Slice vegetables, dice pepperoni , cook untill tender.
Add rice,Ketchup and hot peppers [.I use canned]
Let cook for about 3 minutes.
Seal in hot jars.
If recipe is to large make only half the recipe.
Makes 18 1-cup serving
Number of Servings: 18
Recipe submitted by SparkPeople user ANTINA1.
Add rice,Ketchup and hot peppers [.I use canned]
Let cook for about 3 minutes.
Seal in hot jars.
If recipe is to large make only half the recipe.
Makes 18 1-cup serving
Number of Servings: 18
Recipe submitted by SparkPeople user ANTINA1.