pepperoni vegetable dish

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 11.7 g
  • Cholesterol: 32.8 mg
  • Sodium: 685.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.9 g

View full nutritional breakdown of pepperoni vegetable dish calories by ingredient
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Introduction

add hot peppers to your taste. add hot peppers to your taste.
Number of Servings: 18

Ingredients

    8 cups water
    6 cups onions
    4 cups green peppers
    22 cups cabbage
    4 cups pepperoni
    hot peppers
    minute rice
    1 cup ketchup

Directions

Slice vegetables, dice pepperoni , cook untill tender.
Add rice,Ketchup and hot peppers [.I use canned]
Let cook for about 3 minutes.
Seal in hot jars.
If recipe is to large make only half the recipe.
Makes 18 1-cup serving

Number of Servings: 18

Recipe submitted by SparkPeople user ANTINA1.

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