Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 203.1
Total Fat 11.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 32.8 mg
Sodium 685.0 mg
Potassium 422.6 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 7.9 g
Vitamin A 8.9 %
Vitamin B-12 7.3 %
Vitamin B-6 16.3 %
Vitamin C 88.3 %
Vitamin D 0.6 %
Vitamin E 2.2 %
Calcium 5.9 %
Copper 5.0 %
Folate 14.4 %
Iron 7.4 %
Magnesium 6.9 %
Manganese 18.2 %
Niacin 10.9 %
Pantothenic Acid 4.0 %
Phosphorus 9.2 %
Riboflavin 7.2 %
Selenium 11.4 %
Thiamin 16.3 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pepperoni vegetable dish

View the full pepperoni vegetable dish Recipe & Instructions
Submitted by: ANTINA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pepperoni vegetable dish

129 calories of Pepperoni, (27.78 grams)

21 calories of Cabbage, fresh, (1.22 cup, shredded)

18 calories of Ketchup, Heinz, (0.89 tbsp)

15 calories of White Rice, short grain, cooked, (0.06 cup)

14 calories of Onions, raw, (0.33 cup, sliced)

8 calories of Green Peppers (bell peppers), (0.22 cup, strips)

2 calories of Pepper, red or cayenne, (0.11 tbsp)

0 calories of Water, tap, (0.44 cup (8 fl oz))


No nutrition or calorie comments found.