Thai Red Curry Chicken

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 10.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,673.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.9 g

View full nutritional breakdown of Thai Red Curry Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from recipe on Thai Kitchen Jar Adapted from recipe on Thai Kitchen Jar
Number of Servings: 3


    1 14 fl. oz can LITE coconut milk
    4 Tbsp. Red Curry Paste
    1.5 Tbsp fish sauce
    1 can sliced bamboo shoots
    2 Tbsp brown sugar
    1/2 cup frozen peas
    9 chicken tenders cut into 1/2" cubes
    1/3 cup water


In a large saucepan simmer LITE coconut milk with Red Curry Paste over medium heat for 5 minutes. Add fish sauce, sliced bamboo shoots, brown sugar, frozen peas, cubed chicken tenders, and water. Simmer fifteen minutes or until chicken is cooked through. Serve with rice (not calculated in recipe.}

Number of Servings: 3

Recipe submitted by SparkPeople user LJRENOIRGIRL.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.