Thai Red Curry Chicken

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 338.0

Total Fat: 10.4 g
Cholesterol: 70.8 mg
Sodium: 1,673.4 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.5 g
Protein: 31.9 g

View full nutritional breakdown of Thai Red Curry Chicken calories by ingredient

Introduction

Adapted from recipe on Thai Kitchen Jar Adapted from recipe on Thai Kitchen Jar

Minutes to Prepare: 45

Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 14 fl. oz can LITE coconut milk

4 Tbsp. Red Curry Paste

1.5 Tbsp fish sauce

1 can sliced bamboo shoots

2 Tbsp brown sugar

1/2 cup frozen peas

9 chicken tenders cut into 1/2" cubes

1/3 cup water

Directions

In a large saucepan simmer LITE coconut milk with Red Curry Paste over medium heat for 5 minutes. Add fish sauce, sliced bamboo shoots, brown sugar, frozen peas, cubed chicken tenders, and water. Simmer fifteen minutes or until chicken is cooked through. Serve with rice (not calculated in recipe.}

Number of Servings: 3

Recipe submitted by SparkPeople user LJRENOIRGIRL.