Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 338.0 | Total Fat | 10.4 g |
|---|---|
| Saturated Fat | 9.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 70.8 mg |
| Sodium | 1,673.4 mg |
| Potassium | 654.1 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 1.5 g |
| Sugars | 2.6 g |
| Protein | 31.9 g |
| Vitamin A | 77.1 % | Vitamin B-12 | 8.4 % |
|---|---|
| Vitamin B-6 | 39.2 % |
| Vitamin C | 15.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 6.3 % |
| Copper | 7.5 % |
| Folate | 5.9 % |
| Iron | 11.6 % |
| Magnesium | 15.0 % |
| Manganese | 10.4 % |
| Niacin | 72.2 % |
| Pantothenic Acid | 10.8 % |
| Phosphorus | 27.1 % |
| Riboflavin | 9.8 % |
| Selenium | 33.2 % |
| Thiamin | 10.7 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Red Curry Chicken
View the full Thai Red Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Red Curry Chicken
148 calories of Chicken Breast (cooked), no skin, roasted, (122 grams)
108 calories of Roland Coconut Milk-LITE, (130 gram(s))
35 calories of Brown Sugar, (2 tsp packed)
33 calories of Thai Kitchen Red Curry Paste, (1.33 tbsp)
19 calories of Peas, frozen, (0.17 cup)
6 calories of Bamboo shoots, cooked, (46.67 grams)
3 calories of Fish Sauce, (0.50 tbsp)
Calories per serving of Thai Red Curry Chicken
148 calories of Chicken Breast (cooked), no skin, roasted, (122 grams)
108 calories of Roland Coconut Milk-LITE, (130 gram(s))
35 calories of Brown Sugar, (2 tsp packed)
33 calories of Thai Kitchen Red Curry Paste, (1.33 tbsp)
19 calories of Peas, frozen, (0.17 cup)
6 calories of Bamboo shoots, cooked, (46.67 grams)
3 calories of Fish Sauce, (0.50 tbsp)
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