Black on Black Brownies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 252.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.1 g
- Protein: 5.2 g
View full nutritional breakdown of Black on Black Brownies calories by ingredient
Introduction
An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate. An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate.Number of Servings: 8
Ingredients
-
15oz black beans, drained and rinsed
2 over-ripe bananas
1/3 cup water
1 tsp stevia powder
1/2 cup cocoa
1/4 tsp salt
1/2 tbsp vanilla extract
1/4 cup demerara sugar
1 packet plain instant oats
Directions
Preheat the oven to 350F.
Combine all the ingredients except oatmeal in a food processor.
Blend until completely smooth, scraping the sides of the processor as needed.
Pulse in the oatmeal.
Scrape into a parchment-lined, greased 8×8 in pan
Bake 35-40 minutes.
Chill in the fridge before slicing for best results.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Combine all the ingredients except oatmeal in a food processor.
Blend until completely smooth, scraping the sides of the processor as needed.
Pulse in the oatmeal.
Scrape into a parchment-lined, greased 8×8 in pan
Bake 35-40 minutes.
Chill in the fridge before slicing for best results.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.