Mac and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 376.2
- Total Fat: 19.9 g
- Cholesterol: 85.2 mg
- Sodium: 423.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.6 g
- Protein: 22.3 g
View full nutritional breakdown of Mac and Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups dry macaroni
4 cup skim milk
1 egg
4 cup cheese
1/2 t salt
1/2 t pepper
1 t dried mustard
Directions
Put all the ingredients in a crock pot and look on low for 4 hours.. Check and stir often, your cooking time may be different. Done when noodles are soft and all the milk is absorbed.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBRA007.
Number of Servings: 8
Recipe submitted by SparkPeople user BUBRA007.