Mac and Cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.2
  • Total Fat: 19.9 g
  • Cholesterol: 85.2 mg
  • Sodium: 423.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Mac and Cheese calories by ingredient
Submitted by:

Number of Servings: 8


    2 cups dry macaroni
    4 cup skim milk
    1 egg
    4 cup cheese
    1/2 t salt
    1/2 t pepper
    1 t dried mustard


Put all the ingredients in a crock pot and look on low for 4 hours.. Check and stir often, your cooking time may be different. Done when noodles are soft and all the milk is absorbed.

Number of Servings: 8

Recipe submitted by SparkPeople user BUBRA007.

Rate This Recipe