Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 4.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 803.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. lean hamburger
    1 15.5 oz. can green beans - drained
    1 15.5 oz. can whole corn - drained
    1 15.5 oz. can pinto beans - drained
    1 15 oz. Ranch beans
    1 14.5 oz. can sliced stewed tomatoes
    1 10 oz. can rotel
    1 packet Hidden Valley Ranch Dressing Mix
    1 packet 30% reduced sodium taco seasoning mix
    1 can beer

Directions

Brown hamburger. Drain green beans, corn and pinto beans, set aside. Once hamburger is done, add ranch dressing mix and taco seasoning mix to hamburger, stir. Add all other ingredients, simmer 20 minutes. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KCONSTABLE1.