Simple Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 6.5 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,672.7 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Simple Shrimp Curry calories by ingredient
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Number of Servings: 1


    1/2 cup Curry sauce
    1/2 cup chicken stock
    4 peeled shrimp
    1 can french cut green beans, drained
    1 cup broccoli, chopped
    1 carrot, chopped
    1/2 cup brown rice, precooked.


add curry sauce and stock to a pan over medium heat and bring to a boil. Add broccoli and carrot, allow to cook for 10 minutes. Add shrimp and green beans, bringing again to a boil. Cook an additional 5 minutes or until shrimp are cooked through. Add spices, and serve over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user CAPPYGAL.

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