Simple Shrimp Curry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 299.8
- Total Fat: 6.5 g
- Cholesterol: 43.1 mg
- Sodium: 1,672.7 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 6.2 g
- Protein: 14.2 g
View full nutritional breakdown of Simple Shrimp Curry calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 cup Curry sauce
1/2 cup chicken stock
4 peeled shrimp
1 can french cut green beans, drained
1 cup broccoli, chopped
1 carrot, chopped
1/2 cup brown rice, precooked.
Directions
add curry sauce and stock to a pan over medium heat and bring to a boil. Add broccoli and carrot, allow to cook for 10 minutes. Add shrimp and green beans, bringing again to a boil. Cook an additional 5 minutes or until shrimp are cooked through. Add spices, and serve over rice.
Number of Servings: 1
Recipe submitted by SparkPeople user CAPPYGAL.
Number of Servings: 1
Recipe submitted by SparkPeople user CAPPYGAL.
