Vickie's Easy Slow Cooker Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.6
- Total Fat: 3.8 g
- Cholesterol: 38.4 mg
- Sodium: 906.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.2 g
- Protein: 15.8 g
View full nutritional breakdown of Vickie's Easy Slow Cooker Chicken Fajitas calories by ingredient
Introduction
An easy way to make delicious fajitas! An easy way to make delicious fajitas!Number of Servings: 8
Ingredients
-
2 pounds boneless, skinless chicken breast (cut into strips)
2 green bell peppers, cut into strips
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
2.5 cups salsa
2 tbsp flour
1 package reduced-sodium taco seasoning
1/4 cup reduced-fat sour cream
Shredded cheese
Shredded lettuce
Directions
Before cooking, cut the chicken into strips. Also, cut the bell peppers into strips.
Mix the flour and the taco seasoning together in a separate bowl. Coat the chicken evenly with the mixture (kind of like making fried chicken).
Put the chicken into the crock pot, followed by the salsa and bell peppers. Cook on LOW for 6 to 8 hours, or on HIgh for about 4 hours.
Makes 8 servings. One serving is 2 small corn tortilla fajitas. The calorie count will change if you serve this with rice or other additives.
This is a super delicious, easy way to make fajitas! Just set it and forget it! Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MURFLEGIRL.
Mix the flour and the taco seasoning together in a separate bowl. Coat the chicken evenly with the mixture (kind of like making fried chicken).
Put the chicken into the crock pot, followed by the salsa and bell peppers. Cook on LOW for 6 to 8 hours, or on HIgh for about 4 hours.
Makes 8 servings. One serving is 2 small corn tortilla fajitas. The calorie count will change if you serve this with rice or other additives.
This is a super delicious, easy way to make fajitas! Just set it and forget it! Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MURFLEGIRL.