Olive Oil and Raspberry Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Olive Oil and Raspberry Vinaigrette calories by ingredient



Number of Servings: 16

Ingredients

    1/2 Cup of Extra Virgin Olive Oil
    1/2 Cup of Raspberry Vinegar ( 8 Tbsp)
    1/4 Cup of Granulated Sugar
    1/2 tsp. salt
    1/2 - 1 tbsp. of dry mustard
    2 tsp. of poppy seeds

Directions

Combine first 5 ingredients in a blender and blend on high until completely emulsified. Add poppyseeds. Shake very well before using. Can be stored for at least 1 week at room temperature.

Make 16 - 1 Tbsp. servings



Number of Servings: 16

Recipe submitted by SparkPeople user LABGIRL2009.