Olive Oil and Raspberry Vinaigrette
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 76.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 72.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Olive Oil and Raspberry Vinaigrette calories by ingredient
Number of Servings: 16
Ingredients
-
1/2 Cup of Extra Virgin Olive Oil
1/2 Cup of Raspberry Vinegar ( 8 Tbsp)
1/4 Cup of Granulated Sugar
1/2 tsp. salt
1/2 - 1 tbsp. of dry mustard
2 tsp. of poppy seeds
Directions
Combine first 5 ingredients in a blender and blend on high until completely emulsified. Add poppyseeds. Shake very well before using. Can be stored for at least 1 week at room temperature.
Make 16 - 1 Tbsp. servings
Number of Servings: 16
Recipe submitted by SparkPeople user LABGIRL2009.
Make 16 - 1 Tbsp. servings
Number of Servings: 16
Recipe submitted by SparkPeople user LABGIRL2009.