Vegetarian taco soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 184.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,486.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.5 g
- Protein: 14.3 g
View full nutritional breakdown of Vegetarian taco soup calories by ingredient
Introduction
Super easy slow cooker soup Super easy slow cooker soupNumber of Servings: 3
Ingredients
-
1 tsp Extra virgin olive oil
1/2 cup Yves Ground Round
1/2 cup chopped red peppers
1/4 cup diced onion
1/4 cup diced mushrooms
1/5 cup frozen kernel corn
2 cups vegetable broth
1/2 cup Salsa
1/3 Lentils
1/3 cup Kidney beans
1/4 green chili peppers
3 tsp taco seasoning
Directions
Heat oil in skillet, sautee onions , peppers and yves ground round for about 3 minutes then add mushrooms cook another 2-3 minutes. Put ground round mixture in slow cooker with the rest of the ingredients set on low cook for 6-8 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user KELLYFORAN.
Number of Servings: 3
Recipe submitted by SparkPeople user KELLYFORAN.