Spruced up Instant Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 372.6
- Total Fat: 7.3 g
- Cholesterol: 6.8 mg
- Sodium: 741.7 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 6.8 g
- Protein: 14.1 g
View full nutritional breakdown of Spruced up Instant Pasta Salad calories by ingredient
Introduction
This definately could be made a little healthier using low fat mayo and a lower fat milk... however I used what I had on hand. Still pretty good.... I also think it would have been better with black beans instead of chick peas, but I let my husband pick this time! This definately could be made a little healthier using low fat mayo and a lower fat milk... however I used what I had on hand. Still pretty good.... I also think it would have been better with black beans instead of chick peas, but I let my husband pick this time!Number of Servings: 4
Ingredients
-
Package of Betty Crocker Suddenly Salad
1 Red Bell Pepper
1 can of Corn
1 can of Chick Peas (or Black Beans)
1/4 cup of shredded cheese
1 tbsp. mayo
1 tbsp. sour cream
2 tbsp. taco sauce
2 tbsp. milk
Directions
-Cook pasta package as directed on the box
- Mix seasoning packet with mayo, milk, taco sauce & sour cream
- Mix veggies into rinsed pasta
- Mix sauce & shredded cheese into pasta mixture
- Serve immediately or refridgerate
Number of Servings: 4
Recipe submitted by SparkPeople user KITRINA13.
- Mix seasoning packet with mayo, milk, taco sauce & sour cream
- Mix veggies into rinsed pasta
- Mix sauce & shredded cheese into pasta mixture
- Serve immediately or refridgerate
Number of Servings: 4
Recipe submitted by SparkPeople user KITRINA13.