Bacon, Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 15.3 g
  • Cholesterol: 294.0 mg
  • Sodium: 1,182.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Bacon, Egg Salad calories by ingredient
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Number of Servings: 3


    Chop 4 eggs, add to eggs, the following:
    1/4 cup shredded cheese,
    1/4 cup bacon bits,
    2 tbls mayo.,
    1 tbls dijon,
    1 tbls Newman's Vinigarette drsg.,
    10 sm piminto olives, chopped,
    mix all well serve with bread or lettuce (opt)


Serves 3 or 4
mix all well with chopped eggs stir and chill before serving

Number of Servings: 3

Recipe submitted by SparkPeople user CJBERG.

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