Bacon, Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 229.7
- Total Fat: 15.3 g
- Cholesterol: 294.0 mg
- Sodium: 1,182.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 14.6 g
View full nutritional breakdown of Bacon, Egg Salad calories by ingredient
Number of Servings: 3
Ingredients
-
Chop 4 eggs, add to eggs, the following:
1/4 cup shredded cheese,
1/4 cup bacon bits,
2 tbls mayo.,
1 tbls dijon,
1 tbls Newman's Vinigarette drsg.,
10 sm piminto olives, chopped,
mix all well serve with bread or lettuce (opt)
Directions
Serves 3 or 4
mix all well with chopped eggs stir and chill before serving
Number of Servings: 3
Recipe submitted by SparkPeople user CJBERG.
mix all well with chopped eggs stir and chill before serving
Number of Servings: 3
Recipe submitted by SparkPeople user CJBERG.