Buffalo Shrimp Puree

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 3.0 g
  • Cholesterol: 90.4 mg
  • Sodium: 711.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.4 g

View full nutritional breakdown of Buffalo Shrimp Puree calories by ingredient


For WLS patients on the puree stage. For WLS patients on the puree stage.
Number of Servings: 2


    3 oz cooked shrimp
    2-4 T blue cheese crumbles
    2 T Frank's Red Hot Buffalo Sauce


Put shrimp and hot sauce in mini food processor. Pulverise.
Stir in Blue Cheese.
Serve cold or microwave to warm through.

I usually use the frozen pre-cooked shrimp for this.

Number of Servings: 2

Recipe submitted by SparkPeople user DIOSA12267.