Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 87.1 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 90.4 mg |
Sodium | 711.2 mg |
Potassium | 85.0 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 12.4 g |
Vitamin A | 4.9 % | Vitamin B-12 | 10.6 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 9.2 % |
Copper | 4.1 % |
Folate | 0.4 % |
Iron | 7.3 % |
Magnesium | 3.6 % |
Manganese | 0.7 % |
Niacin | 5.5 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 5.8 % |
Riboflavin | 0.8 % |
Selenium | 24.0 % |
Thiamin | 0.9 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Shrimp Puree
View the full Buffalo Shrimp Puree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Shrimp Puree
42 calories of Shrimp, cooked, (1.50 oz)
42 calories of Blue Cheese - Treasure Cave reduced fat, (0.13 cup)
5 calories of Frank's Red Hot Buaffalo Sauce, (0.50 oz)
Calories per serving of Buffalo Shrimp Puree
42 calories of Shrimp, cooked, (1.50 oz)
42 calories of Blue Cheese - Treasure Cave reduced fat, (0.13 cup)
5 calories of Frank's Red Hot Buaffalo Sauce, (0.50 oz)
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