Hamburger Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 2.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 260.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
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Number of Servings: 12


    1 pound 95% lean ground beef--browned
    1 cup chopped onion
    32 oz. carton of low sodium beef broth
    1 cup frozen corn
    1 large can diced tomatoes
    1 9 oz. pkg. frozen lima beans
    3.5 cups Great Value Southern style hash browns
    2 cups frozen green beans
    basil, garlic, pepper to taste
    3 cups water


Brown ground beef. Then add all ingredients to crock pot. Cook on high setting for 7 hours. Wonderful on a cold day! Makes at least 12 servings if not more.

Number of Servings: 12

Recipe submitted by SparkPeople user PURPLELIZ421.

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