Borsch

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.6 g
  • Cholesterol: 16.6 mg
  • Sodium: 184.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Borsch calories by ingredient



Number of Servings: 7

Ingredients

    Later

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user ANYUTA07.