KRIS KRINGLE COOKIES

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 5.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 23.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of KRIS KRINGLE COOKIES calories by ingredient


Introduction

yields 6 dozen yields 6 dozen
Number of Servings: 72

Ingredients

    1 cup butter
    1 cup sugar
    1/2 cup packed brown sugar
    2 eggs
    1 tsp vanilla
    2 1/4 cup flour
    1 tsp baking soda
    1/2 tsp salt
    2 6 oz packages of bakers premium white choclate chopped
    1.5 cup pecans
    1.5 cup cranberries

Directions

preheat oven to 375*
beat butter and sugars in large bowl until light and fluffy. blend in eggs and vanilla. add flour baking soda and salt .
mix well stir in chocolate pecans and cranberries

drop dough by rounded TBSPS 1- 1 1/2 inches paart onto ungreased cookie sheet

bake 9-11 mins until lightly browned

Number of Servings: 72

Recipe submitted by SparkPeople user SARAHBANKS.