Fresh Apple Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 583.7
  • Total Fat: 35.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 205.2 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient



Number of Servings: 12

Ingredients

    3 cups flour
    3 cups peeled chopped apples
    2 cups sugar
    1 1/2 cups oil
    2 eggs
    1 tsp. baking powder and baking soda
    1 tsp cinnamon
    2 tsp vanilla extract
    1/4 tsp cardamon (optional)
    1 tps salt
    1 cup chopped walnuts

Directions

Bake in a 13 x 9 inch pan or a 5 cup ring mold at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JULIET61.