Apple Strudel
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 315.9
- Total Fat: 20.2 g
- Cholesterol: 31.1 mg
- Sodium: 112.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.6 g
- Protein: 3.0 g
View full nutritional breakdown of Apple Strudel calories by ingredient
Number of Servings: 6
Ingredients
-
3 Golden Delicious Apples
1/4 cup bread crumbs
1/2 cup chopped pecans
6 tbsp butter
5 sheets phyllo dough
1/4 cup sugar
2 tbsp lemon juice
2 tbsp cinnamon
Directions
Brown bread crumbs and pecans with 1tbsp of the butter.
Peel, core, and slice apples. Mix apples with lemon juice, sugar, cinnamon, pecan+bread crumb mixture.
Brush each of the five sheet of dough with the rest of the melted butter. Sprinkled each sheet with sugar.
From the long side of the dough, lay the apple mixture in a line about 2 inches away from the long edge. Roll up in a log shape and tuck in the ends.
Brush melted butter on top of log, sprinkle with sugar. Cut 5 or 6 vent slits in the top of the dough.
Bake for 15 with tin foil cover. Remove cover and bake another 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MEXIFRO33.
Peel, core, and slice apples. Mix apples with lemon juice, sugar, cinnamon, pecan+bread crumb mixture.
Brush each of the five sheet of dough with the rest of the melted butter. Sprinkled each sheet with sugar.
From the long side of the dough, lay the apple mixture in a line about 2 inches away from the long edge. Roll up in a log shape and tuck in the ends.
Brush melted butter on top of log, sprinkle with sugar. Cut 5 or 6 vent slits in the top of the dough.
Bake for 15 with tin foil cover. Remove cover and bake another 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MEXIFRO33.