Lowfat pancake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 3.5 g
  • Cholesterol: 62.6 mg
  • Sodium: 213.6 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Lowfat pancake calories by ingredient



Number of Servings: 3

Ingredients

    Quaker Instant Oatmeal, Weight Control, Maple and Brown Sugar, 2 serving (remove)
    Milk, nonfat, .5 cup (remove)
    Flour, whole grain, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    *Yoplait Light Vanilla Yogurt (6oz), 1 serving (remove)

    Mix all of these. The batter will be thick.

Directions

3.5 servings

Number of Servings: 3.5

Recipe submitted by SparkPeople user ISABELLEMARIE.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I modified the recipe somewhat, but they do turn out quite well. - 5/18/09