Low fat/carb crustless Pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 0.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 356.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Low fat/carb crustless Pumpkin pie calories by ingredient
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Number of Servings: 8


    *Sucralose (like Splenda), 3/4 cup
    *Pumpkin Pie spice, 1.5 tsp
    Cinnamon, ground, 1 tsp
    Salt, .5 tsp
    Pumpkin, cooked, 1.875 cup, mashed
    Milk, canned, evaporated, nonfat, 1.25 cup
    Egg substitute, liquid (Egg Beaters), .5 cup


Preheat oven to 425. Mixx all ingredients together until well blended. Pour into a 9-inch pie pan sprayed with PAM. Bake for 15 minutes. Reduce temerature to 350 and bake 40 minutes or until a knife inserted in the midle comes out clean. cool 2 houes. keep refrigerated after cooled.

Slice pie into 8 peices.

Number of Servings: 8

Recipe submitted by SparkPeople user IDOSCUBA.

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