Home made beef and chicken noggle vegetable soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 5.0 g
  • Cholesterol: 61.9 mg
  • Sodium: 322.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Home made beef and chicken noggle vegetable soup calories by ingredient



Number of Servings: 30

Ingredients

    Green Beans (snap), Peas, frozen, 16oz. package
    Mixed Vegetables, frozen, 1 package (10 oz)
    Chicken Broth, 4 cup (8 fl oz)
    Beef, top sirloin, 80 oz (optional)
    Tomato Sauce, 1cup
    Del Monte Diced Tomatoes, No Salt Added, 1 cup
    Mushrooms, cooked, 1 cup pieces
    Celery, raw, 1 stalk, large (11"-12" long)
    Green Peppers (bell peppers), 1 large
    Chicken Thigh, 8 thigh, bone and skin removed (optional)
    Egg Noodles, enriched, 6 oz
    *McCormick GrillMates Montreal Steak Seasoning,or Texjoy Steak Seasoning, 2 tsp
    *Beef Gravy, 1 cup or Broth
    Garlic, 2 tsp

Directions

cook onion bits and mushroom slices, bell pepper,and celery. Add beef tips cook then remove beef and cook chopped chichen thighs. place beef back in pot. Add chicken and beef broth, tomato sauce, dice tomatoes. Add all other ingredients. Add water as needed to your taste.

Number of Servings: 30

Recipe submitted by SparkPeople user BUDDYELMORE.