Garden Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 903.5 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Garden Pasta calories by ingredient


Introduction

Yummy veggie warm pasta delight! Yummy veggie warm pasta delight!
Number of Servings: 7

Ingredients

    14 oz box whole wheat pasta
    I large can hunts diced tomatoes w/basil, garlic & oregano it has 6 servings
    1 medium onion cut in strips
    2 green peppers cut in strips
    2 cups diced mushrooms

Directions

Start boiling water when boiled add pasta and follow the box on how long to cook. Spray cooking oil/spray in large pan cook onions and peppers till soft add mushrooms, cook till brown. Add can of tomatoes. Cover and simmer till pasta is done. One cup pasta and one cup sauce equals a filling tasty supper!

Number of Servings: 7

Recipe submitted by SparkPeople user BABYPACEY.