Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 254.0 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 903.5 mg |
Potassium | 151.5 mg |
Total Carbohydrate | 48.9 g |
Dietary Fiber | 8.7 g |
Sugars | 8.5 g |
Protein | 10.2 g |
Vitamin A | 12.5 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 6.6 % |
Vitamin C | 93.2 % |
Vitamin D | 3.8 % |
Vitamin E | 1.5 % |
Calcium | 9.6 % |
Copper | 4.9 % |
Folate | 3.1 % |
Iron | 20.2 % |
Magnesium | 1.8 % |
Manganese | 3.8 % |
Niacin | 14.9 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 2.9 % |
Riboflavin | 9.8 % |
Selenium | 2.8 % |
Thiamin | 3.2 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden Pasta
View the full Garden Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden Pasta
190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)
43 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.86 serving)
11 calories of Green Peppers (bell peppers), (0.29 cup, strips)
6 calories of Onions, raw, (0.14 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.29 cup, pieces or slices)
Calories per serving of Garden Pasta
190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)
43 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.86 serving)
11 calories of Green Peppers (bell peppers), (0.29 cup, strips)
6 calories of Onions, raw, (0.14 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.29 cup, pieces or slices)
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