NO-EGG French Toast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 110.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
View full nutritional breakdown of NO-EGG French Toast calories by ingredient
Introduction
This quick and easy french toast will make you forget the egg made french toast and make this part of your families recipe book. This quick and easy french toast will make you forget the egg made french toast and make this part of your families recipe book.Number of Servings: 8
Ingredients
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Bread, italian, 8 slice, small (3-1/4" x 2-1/2" x 1/2
Silk Soy Milk plus DHA Omega-3, 2 cup
Silk, Nog Soymilk, .5 cup, 1 serving
Cinnamon, ground, 1 tbsp
*Orange blossom honey, 1 tbsp
Granulated Sugar, 1 tsp
*Flour, white, .5 cup
Directions
The most you have to do is mix the soymilk mixture.
Add the soymilk, spices, honey, and flour into a bowl and mix until combined.
Take each piece of bread a dredge each into the mixture for 5seconds, each side.
Place them onto a griddle on med/med-high with the earth balance and olive oil mixture.
Cook on each side until they are browned and crisp. Do the same to each batch until done. You can eat them in a serving of 2 or enjoy just one. The recipe is set for each individual slice.
Serve with maple syrup, plain, powdered sugar, or however you like. Either way, I know you will love them.
Enjoy! :)
Number of Servings: 8
Recipe submitted by SparkPeople user OCCGAL7.
Add the soymilk, spices, honey, and flour into a bowl and mix until combined.
Take each piece of bread a dredge each into the mixture for 5seconds, each side.
Place them onto a griddle on med/med-high with the earth balance and olive oil mixture.
Cook on each side until they are browned and crisp. Do the same to each batch until done. You can eat them in a serving of 2 or enjoy just one. The recipe is set for each individual slice.
Serve with maple syrup, plain, powdered sugar, or however you like. Either way, I know you will love them.
Enjoy! :)
Number of Servings: 8
Recipe submitted by SparkPeople user OCCGAL7.
Member Ratings For This Recipe
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HOPE2BE
I haven't gotten used to soy milk just yet. I'll hang on to it just in case. I'm still interested because it sounds like a good recipe - 12/8/09
Reply from OCCGAL7 (12/21/09)
This is a very good recipe to start out eating when you are not used to soy milk. You would never know you are having soy milk. I recommend that people try the Silk soy milk with Omega 3 and DHA...its the best! Good luck, enjoy :)