Cherry Almond Granola
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 188.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 88.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 5.1 g
- Protein: 5.9 g
View full nutritional breakdown of Cherry Almond Granola calories by ingredient
Number of Servings: 20
Ingredients
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300 grams jumbo oats
100 grams powdered skim milk
100 grams chopped almonds
50 grams chopped walnuts
50 grams course ground flax seed
50 grams shredded coconut
1 1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp salt
100 grams unsweetened apple sauce
80 grams maple syrup
1 tbsp coconut sugar
1 tbsp walnut oil
1 tsp vanilla extract
1 tsp almond extract
80 grams dried cherries
80 grams green raisins
Directions
Preheat the oven to 160°C. Line a large sheet pan with parchment paper. Set aside.
In a large bowl, mix together all the dry ingredients for the granola. Add the wet ingredients, and mix until well combined.
Spread the granola mix onto the prepared sheet pan in one layer. Toast in the oven at 160°C for 45 minutes until the granola is crisp and brown, stopping every 10 minutes to stir.
Remove from the oven and let cool in the pan. Mix in the dried fruit.
Makes 20 servings of 40 grams.
Number of Servings: 20
Recipe submitted by SparkPeople user TOTCHIKO.
In a large bowl, mix together all the dry ingredients for the granola. Add the wet ingredients, and mix until well combined.
Spread the granola mix onto the prepared sheet pan in one layer. Toast in the oven at 160°C for 45 minutes until the granola is crisp and brown, stopping every 10 minutes to stir.
Remove from the oven and let cool in the pan. Mix in the dried fruit.
Makes 20 servings of 40 grams.
Number of Servings: 20
Recipe submitted by SparkPeople user TOTCHIKO.
Member Ratings For This Recipe
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