Chicken Pie

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 333.0

Total Fat: 12.6 g
Cholesterol: 37.0 mg
Sodium: 1,640.2 mg
Total Carbs: 39.2 g
Dietary Fiber: 0.0 g
Protein: 16.2 g

View full nutritional breakdown of Chicken Pie calories by ingredient

Introduction

Chicken pie, no veges

Sorry I had to revise this...forgot how much milk. Sorry to all.
Hope you enjoy! Chicken pie, no veges

Sorry I had to revise this...forgot how much milk. Sorry to all.
Hope you enjoy!

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 6

Ingredients

Bisquick (2 cup), 1 lb Chicken breast (boneless, skinless), Cream of Chicken Soup (2 can), 3/4 cup Milk.

Directions

Boil Chicken breast until cooked. Tear up Chicken in small strips. Place in bottom of baking pan.
Mix broth from boiled chicken and 2 cans Cream of chicken soup in a bowl.Pour on top of chicken in pan.
Mix Bisquick and Milk until all lumps are out. Pour on top of chicken and cream of chicken mix.
Bake until top is golden brown.
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KDBHRAVEN.