Pumpkin Seed Brittle
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 112.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 61.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Pumpkin Seed Brittle calories by ingredient
Introduction
Found on a blog called Parsley, Sage, Desserts and Line Drives. Found on a blog called Parsley, Sage, Desserts and Line Drives.Number of Servings: 6
Ingredients
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Light and Crispy Pumpkin Seed Brittle
1 cup fresh pumpkin seeds, rinsed well, dried, and toasted
1/2 cup sugar
1/4 cup water
Directions
DIRECTIONS:
1. Line a baking sheet with foil; butter foil.
2. In a saucepan, cook sugar and water over medium heat, swirling pan occasionally, until sugar melts and syrup is a light amber color.
3. Stir in pumpkin seeds; cook 1 minute, stirring. Immediately pour mixture onto prepared baking sheet, spreading with a fork; cool completely. Break into pieces.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH*LOUISE.
1. Line a baking sheet with foil; butter foil.
2. In a saucepan, cook sugar and water over medium heat, swirling pan occasionally, until sugar melts and syrup is a light amber color.
3. Stir in pumpkin seeds; cook 1 minute, stirring. Immediately pour mixture onto prepared baking sheet, spreading with a fork; cool completely. Break into pieces.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH*LOUISE.