Pumpkin Seed Brittle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Seed Brittle calories by ingredient
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Found on a blog called Parsley, Sage, Desserts and Line Drives. Found on a blog called Parsley, Sage, Desserts and Line Drives.
Number of Servings: 6


    Light and Crispy Pumpkin Seed Brittle
    1 cup fresh pumpkin seeds, rinsed well, dried, and toasted
    1/2 cup sugar
    1/4 cup water


1. Line a baking sheet with foil; butter foil.

2. In a saucepan, cook sugar and water over medium heat, swirling pan occasionally, until sugar melts and syrup is a light amber color.

3. Stir in pumpkin seeds; cook 1 minute, stirring. Immediately pour mixture onto prepared baking sheet, spreading with a fork; cool completely. Break into pieces.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEPH*LOUISE.

TAGS:  Desserts |

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