Beef Tataki

1 cup matchstick-cut red radishes, or peeled daikon radish (see Note)

1 cup matchstick-cut carrots

1/2 cup thinly sliced onion

1/4 cup reduced-sodium soy sauce

2 tablespoon lemon juice

2 tablespoon finely chopped scallions

2 teaspoons finely grated fresh ginger

1 pound boneless sirloin steak, 3/4-1 inch thick, trimmed

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 teaspoons canola oil

Step 1
Place radishes (or daikon), carrot and onion in a medium bowl. Cover with cold water and let soak
for 5 minutes. Drain.

Step 2
Combine soy sauce, lemon juice, scallions and ginger in a small bowl. Add 2 tablespoons of the
mixture to the drained vegetables and toss. Set aside the remaining sauce.

Step 3
Season steak on both sides with salt and pepper. Heat oil in a large nonstick skillet over
medium-high heat. Cook the steak 3 to 4 minutes per side for medium-rare. Let rest on a cutting
board for 5 minutes, then thinly slice and serve with the vegetables, drizzled with the reserved
sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user HOPEFUL4KY.