Chili con Carne 1 cup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 10.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 526.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 26.7 g

View full nutritional breakdown of Chili con Carne 1 cup calories by ingredient



Number of Servings: 4

Ingredients

    Ground Beef 93% Lean, 16 oz (remove)
    Peanut Butter, smooth style, 2 tbsp(remove)
    Ranch Style Beans 1/2 cup, 1470 grams(remove)
    GV Diced Tomatoes 1/2 cup, 822 grams(remove)
    *McCormick Original Chili Seasoning Mix, 4 serving(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)

Directions

Brown meat in large skillet on medium high heat. Drain fat.
Stir in Seasoning mix, peanut butter, tomotoes and drain beans. Bring to a boil or cook in slow cooker, stirring occasionally. Serve over rice and cheese topping.