Super Strawberry Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.9
- Total Fat: 0.8 g
- Cholesterol: 17.0 mg
- Sodium: 182.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
View full nutritional breakdown of Super Strawberry Yogurt Muffins calories by ingredient
Introduction
Strawberry's and Strawberry Perserves Give This Extra Yum Strawberry's and Strawberry Perserves Give This Extra YumNumber of Servings: 12
Ingredients
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Dry Ingredients:
1.75 cup- Whole Wheat Flour
1 tsp - Baking Soda
1/2 tsp - Baking Powder
1/4 tsp - Salt
1/2 cup - sugar
Wet Ingredients:
1/2 cup - Applesauce Unsweetened
1 tsp - Vanilla Extract
1.5 4oz Containers Danny Light N' Fit Strawberry Yogurt
2 tbsp - Sugar Free Strawberry Perserves
Other Ingredients:
1/2 Cup - Sliced Strawberries. (chop finely after measuring!!)
Directions
Grease (12) 2.5" muffin tins.
Combine dry ingredients in a bowl. Combine wet ingredients in a second bowl. Add wet ingredients to dry, stirring until just moist. Fold in strawberries gently.
Bake at 400 degrees for 18 minutes or until tops are browned.
Makes 12 Muffins. 1 Muffin = 1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLERY.
Combine dry ingredients in a bowl. Combine wet ingredients in a second bowl. Add wet ingredients to dry, stirring until just moist. Fold in strawberries gently.
Bake at 400 degrees for 18 minutes or until tops are browned.
Makes 12 Muffins. 1 Muffin = 1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLERY.
Member Ratings For This Recipe
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CD5047507
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CELESTIALSEEKER
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KAREN-1328