L.R. venison fajita meat

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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 0.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 77.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.7 g

View full nutritional breakdown of L.R. venison fajita meat calories by ingredient
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Number of Servings: 70


    4 lbs. venison steak, cut into strips
    6 cloves garlic, minced
    6 T. lemon juice
    1-1/2 T. cumin
    1 T. seasoned salt
    1-1/2 tsp. chili powder
    1 tsp. red pepper flakes
    624g (4-5 cups) onion strips
    548g (4 cups) green pepper strips


Spray a large cast iron skillet with non-stick spray. Heat over high heat and stir-fry meat in skillet until liquid is absorbed and meat is no longer pink. You may need to do this in 2 batches. Place meat in a large crock pot. Add all the seasoning. If meat is a little dry, you may add a little water or some more lemon juice. Cook on high for about 2 hours. Add onions and peppers and cook for about another hour, stirring occasionally. Makes about 70 ounces.

Number of Servings: 70

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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