Nutrition Facts
Servings Per Recipe: 70
Serving Size: 1 serving
Amount Per Serving
Calories 29.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 11.8 mg
Sodium 77.6 mg
Potassium 92.0 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 4.7 g
Vitamin A 1.1 %
Vitamin B-12 4.5 %
Vitamin B-6 7.4 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 2.3 %
Folate 1.1 %
Iron 4.3 %
Magnesium 1.7 %
Manganese 1.8 %
Niacin 8.4 %
Pantothenic Acid 1.5 %
Phosphorus 4.7 %
Riboflavin 4.8 %
Selenium 3.0 %
Thiamin 3.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in L.R. venison fajita meat

View the full L.R. venison fajita meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of L.R. venison fajita meat

23 calories of Venison, (15.56 grams)

3 calories of Onions, raw, (8.91 grams)

2 calories of Green Peppers (bell peppers), (7.83 grams)

0 calories of Cumin seed, (0.02 tbsp)

0 calories of Garlic, (0.09 cloves)

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Chili powder, (0.01 tbsp)

0 calories of L.R. season-all, (0.04 serving)

0 calories of Pepper, red or cayenne, (0.01 tsp)


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